SYFY WIRE Food & Drinks For preserving food, plastic wrap is out and edible insect silk is in Can you taste the creepy crawlies? We're about to find out. By Cassidy Ward 2 years ago Chocoholics can’t resist chocolate because science The magic comes from microbes. By Elizabeth Rayne 2 years ago Cowabunga! The future of pizza crust could be “carbonated” A new method for making pizza crust is on the rise. By Cassidy Ward 2 years ago Here's how you'll level up at Universal's Super Nintendo World when it opens in 2023 Super Nintendo World will bring Mario and Luigi into the park full-time as Disneyland unveils a green corn dog that will surely haunt you. By Carlye Wisel 2 years ago Last call! Hormone treatment reduces alcohol consumption in drunken monkeys Monkey happy hour could be getting a little happier. By Cassidy Ward 2 years ago X-rays probe food at a molecular level to make future snacks even more tasty We want Brussels sprouts that taste like chocolate, please and thank you. By Cassidy Ward 2 years ago 3D printed chocolate 'meat' lets you have your dessert with dinner Futuristic 3D-printed foods offer a taste of the sweet and savory all at once. By Cassidy Ward 2 years ago Pork or beef? Stem cells pave the way for lab-grown meat Would you eat a burger grown in a lab? By Cassidy Ward 2 years ago No booze in space: The sobering effects of spaceflight on the liver There might be other reasons not to drink in space, but this is a big one. By Cassidy Ward 2 years ago A.I. plucks through 3,366 chickpea varieties, designs world-feeding genetically modified crops Now we need a pita making robot. By Cassidy Ward 2 years ago SYFY WIRE | Page 5
For preserving food, plastic wrap is out and edible insect silk is in Can you taste the creepy crawlies? We're about to find out. By Cassidy Ward 2 years ago
Chocoholics can’t resist chocolate because science The magic comes from microbes. By Elizabeth Rayne 2 years ago
Cowabunga! The future of pizza crust could be “carbonated” A new method for making pizza crust is on the rise. By Cassidy Ward 2 years ago
Here's how you'll level up at Universal's Super Nintendo World when it opens in 2023 Super Nintendo World will bring Mario and Luigi into the park full-time as Disneyland unveils a green corn dog that will surely haunt you. By Carlye Wisel 2 years ago
Last call! Hormone treatment reduces alcohol consumption in drunken monkeys Monkey happy hour could be getting a little happier. By Cassidy Ward 2 years ago
X-rays probe food at a molecular level to make future snacks even more tasty We want Brussels sprouts that taste like chocolate, please and thank you. By Cassidy Ward 2 years ago
3D printed chocolate 'meat' lets you have your dessert with dinner Futuristic 3D-printed foods offer a taste of the sweet and savory all at once. By Cassidy Ward 2 years ago
Pork or beef? Stem cells pave the way for lab-grown meat Would you eat a burger grown in a lab? By Cassidy Ward 2 years ago
No booze in space: The sobering effects of spaceflight on the liver There might be other reasons not to drink in space, but this is a big one. By Cassidy Ward 2 years ago
A.I. plucks through 3,366 chickpea varieties, designs world-feeding genetically modified crops Now we need a pita making robot. By Cassidy Ward 2 years ago
